Specialty coffee accounts for about 10% of the world's coffee, making it the world's best in terms of quality. But what makes this category of coffee so "special” to begin with?

Is there mold in coffee? We break it down in plan language to help you better understand what it's all about.

We recommend anyone who enjoys fresh-roasted specialty coffee try the pour-over method. It’s easy to execute at home with minimal equipment required.

Get your coffee pot looking like it did when you first bought it is easier than you think.

You just bought some awesome coffee. So what’s the best way to store it?

“Death before decaf?” No way! Not if you’re drinking the right stuff.

Grinding your own coffee beans is the quickest and easiest way to up your coffee game.

So we all know there’s light, medium, and dark roast coffee. But what does each roast level mean, and how does it effect your cup of coffee?